Export-grade beef, close up

Chicken. Pork. Beef.Into Mexico.

Sourced from USDA, CFIA, and SIF plants in the US, Canada, and Brazil. Quoted the same day on WhatsApp.

Three inspection systems. One desk in Hidalgo.

Product leaves USDA, CFIA, and SIF plants, consolidates at the Texas border, and crosses at Reynosa, Nuevo Laredo, or Matamoros. Cargo insured on every operation.

  1. Origins

    • United States · USDA
    • Canada · CFIA
    • Brazil · SIF
  2. Desk

    • Hidalgo, TX
  3. Crossings

    • Reynosa
    • Nuevo Laredo
    • Matamoros
  4. Market

    • Mexico

What we supply

Fresh or frozen, packed to your volume and spec. Every cut carries its IMPS number and the name the Mexican market uses.

How the desk works

  1. Send your spec

    Cut, volume, and delivery point. WhatsApp or the form.

  2. Same-day quote

    Priced by volume and packaging, confirmed on WhatsApp.

  3. The load crosses

    Insured cargo, border-side operations at Reynosa, Nuevo Laredo, or Matamoros.

Common questions

How do I get a quote?

Send volume, cut, and delivery point by WhatsApp or the contact form. The desk quotes within the day and confirms on WhatsApp.

Fresh or frozen?

Both. Product ships fresh or frozen, packed to your volume and packaging spec.

Where does the product come from?

Packing facilities in the United States, Canada, and Brazil, under USDA, CFIA, and SIF inspection.

How does it cross into Mexico?

Border-side operations route shipments through Reynosa, Nuevo Laredo, and Matamoros.

Is the cargo insured?

Every operation carries cargo insurance, backed by LLC credit lines with financial institutions in the United States.

Need a cut that is not listed?

The catalog covers the standard beef, pork, and chicken cut lists. For anything else, message the desk on WhatsApp.

Send volume, cut, and delivery point.

We quote within the day and confirm on WhatsApp. Commercial response 24/7.